Uniholic: A New Tokyo Restaurant that Specializes in Sea Urchin

Sea urchin, or uni, is a delicacy in Japan. But it’s also an acquired taste. For uni lovers like ourselves, you’re probably accustomed to having it served on rice as sushi, or as sashimi. Maybe the occasional uni pasta. But now a new Tokyo restaurant, aptly named Uniholic, wants to open up the doors to […]

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