Yuki Tatsumi was working as a waiter in a restaurant when one day, as he was cleaning up a table, he noticed that a customer had intricately folded up the paper chopstick sleeve and left it behind. Japan doesn’t have a culture of tipping but Tatsumi imagined that this was a discreet , subconscious method […]
from Spoon & Tamago http://ift.tt/2BzlnmI
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