In Japanese cuisine, there are two distinct kinds of sweets: Western-influenced desserts such as cakes, cookies, and breads, and wagashi (和菓子), or traditional Japanese confectionery. Incense manufacturer Nippon Kodo found inspiration in wagashi for a unique set of fragrance diffusers they call ‘Kagunomi.’ The word ‘kagunomi’ itself has interesting roots in ancient Japanese folklore, specifically a story involving sweets. Nippon […]
from Spoon & Tamago http://ift.tt/2ozSIoP
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