Friday, May 25, 2018

Food Waste Transformed into Tableware by Kosuke Araki

For years Japanese designer Kosuke Araki has been exploring plant-based materials and the techniques of processing them, in an attempt to find alternatives to synthetic plastics. In particular, he has focused his exploration on techniques rooted in Japanese culture. This eventually led to a project documenting the food waste we produce on a daily basis, […]

from Spoon & Tamago https://ift.tt/2sc07wJ

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