Thursday, November 30, 2017

Torietsu: Yakitori and Japanese Whisky Come Together in this Tokyo Eatery

I’ve been on a Yakitori kick these days. Sure it’s just chicken, but it’s also so much more! There’s nothing quite like sitting at the counter, watching the chef roast your skewer over hot coals as he fans the flames and smoke rises from the cinders. Omoide Yokocho, which also has the less-appetizing name Piss […]

Related posts:

  1. A Minimal Sushi Shop in Tokyo Designed Around the Chef’s Counter
  2. Sha-shokudo: A New Public Eatery in Tokyo Inspired by Office Cafeterias
  3. Tsumamigui: A New Sushi Shop in Tokyo Wants to Fill the Gap Between High and Low End


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