Picklestone: a fun and beautiful way to make pickles

Pickles, or tsukemono, are the unsung heroes of Japanese cuisine. And now there’s a revolutionary new tool that builds on our predecessors traditional methods. For thousands of years pickles have quietly played their role as side-dish but I don’t think I’m alone in admitting that I’ve often enjoyed them as a main dish, along with a […]

Related posts:

1. Picklestone: A New Revolutionary Tool to Create Pickles
2. Kyoto Café Reimagines Rocks & Minerals as Beautiful Food
3. Beautiful, Edible Compositions of Mosaic Sushi

from Spoon & Tamago http://ift.tt/2ph8iar